Maggiano’s Menu
Maggiano's, located in Las Vegas, offers a diverse menu that caters to cocktail bar, Italian, and seafood lovers. The restaurant provides a range of amenities, including reservations, delivery, takeout, and vegan options. With a casual yet classy atmosphere and a variety of seating options, Maggiano's is suitable for various occasions. The menu features a selection of mouthwatering starters, appetizers, and salads, such as the Antipasto Board, Calamari Fritté, and Mozzarella alla Caprese. Customers have praised the friendly service and delicious food, with highlights including the Rigatoni D, chicken fettuccini Alfredo, and lemon cookie dessert. Overall, Maggiano's offers a delightful dining experience with attentive staff and delectable dishes, making it a recommended choice for Italian cuisine enthusiasts.
For Starters
Antipasto Board
Truffle & Honey Whipped Ricotta, Prosciutto di San Daniele, Fresh Mozzarella, Genoa Salami, Aged Parmesan, House-Marinated Calabrian Olives (1090 cal)
Calamari Fritté
(850 cal)
Zucchini Fritté
(1740 cal)
Crispy Mozzarella
(1100 cal)
Spinach & Artichoke al Forno
(1220 cal)
Crab Cakes
Lobster Cream (760 cal). Pairs best with Dr. Loosen "Dr. L", Riesling
Truffle & Honey Whipped Ricotta
(800 cal)
Italian Meatballs
(1430 cal)
Stuffed Mushrooms
(540 cal)
Truffle Garlic Bread
Ricotta Butter, Romano, Mozzarella, Aged Parmesan (890 cal)
Tomato Bruschetta
Ricotta & Basil Pesto (690 cal)
Roman-Style Flatbread
Margherita (980 cal), Italian Sausage (980 cal)
Appetizers
Salads
Mozzarella alla Caprese
(660 cal). Prosciutto di San Daniele (add 50 cal)
Chef's Signature Caesar
Housemade Croutons, Our Caesar Dressing, Aged Parmesan. Side (370 cal) and Entrée (980 cal). Pairs best with Lamelle, Chardonnay
Maggiano's Salad
Smoked Bacon, Avocado, Red Onion, Blue Cheese, House Dressing. Side (470 cal) and Entrée (930 cal)
Italian Chopped Salad
Red Onion, Tomato, Kalamata Olives, Housemade Croutons, Fresh Mozzarella, Vinaigrette. Side (590 cal) and Entrée (1170 cal)
Fettuccine Bolognese
Italian Sausage, Beef, Onion, Carrot, Tomato Ragù, White Wine (1290 cal). Pairs best with Oberon, Cabernet Sauvignon
Mushroom Ravioli
Balsamic & Marsala Cream (1020 cal)
Shrimp Fettuccine Alfredo
Asiago Cream & Aged Parmesan (1430 cal)
Our Famous Rigatoni "D"
Herb-Roasted Chicken, Roasted Mushrooms, Caramelized Onion, Marsala Cream (1820 cal)
Rigatoni alla Vodka
Tomato Vodka Sauce, Caramelized Onion, Calabrian Chilis (1330 cal). Pairs best with Lingua Franca Avni, Pinot Noir
Chicken & Spinach Manicotti
Asiago Cream (900 cal). Substitute Truffle Cream (add 40 cal)
Specialty
Classic
Chicken Fettuccine Alfredo
Herb-Roasted Chicken, Asiago Cream, Aged Parmesan (1430 cal)
Taylor Street Baked Ziti
Italian Sausage, Pomodoro, Mozzarella (1660 cal)
Mom's Lasagna
Beef & Italian Sausage, Herb-Ricotta, Marinara (950 cal)
Spaghetti Marinara
(820 cal)
Spaghetti & Meatball
Marinara (1140 cal)
Four-Cheese Ravioli
Pesto, Asiago Cream, Aged Parmesan (970 cal)
Blackened Salmon with Crispy Calabrian Shrimp
Four-Pepper Relish, Lemon Butter, Spinach, Garlic Mashed Potatoes (1290 cal). Pairs best with Lingua Franca Avni, Pinot Noir
Branzino Crab Imperial
Garlic Mashed Potatoes, Grilled Asparagus, Lobster Cream (1060 cal)
Grilled Branzino
Sautéed Spinach, Roasted Tomato, White Wine Lemon-Herb (640 cal)
Salmon Lemon & Herb
White Wine Herb Butter & Sautéed Spinach (740 cal)
Fish
Pasta
Shrimp Scampi
Garlic Herb Lemon Butter & Spaghetti (1500 cal)
Linguine alle Vongole
Clams in Red or White Garlic Herb Sauce (1490/1590 cal)
Chef KB's Lobster Carbonara
Lobster, Smoked Bacon, Sugar Snap Peas, White Wine Truffle Cream, Aged Parmesan, Spaghetti (1770 cal). Pairs best with Lingua Franca Avni, Pinot Noir
Linguine di Mare
Lobster, Shrimp, Mussels, Clams, Spicy Tomato (1470 cal)
Shrimp Fra Diavolo
Spicy Tomato Cream & Linguine (1090 cal)
Chicken Saltimbocca
Crispy Prosciutto di San Daniele, Sage Oil, White Wine Truffle Cream, Spaghetti Aglio Olio (1200 cal). Pairs best with Lamelle, Chardonnay
Chicken Piccata
Capers, Spinach, Lemon Butter, Spaghetti Aglio Olio (1080 cal)
Chicken Parmesan
Provolone & Spaghetti Marinara (1290 cal)
Chicken Marsala
Roasted Mushrooms, Caramelized Onion, Spaghetti Aglio Olio (1150 cal)
Chicken Francese
Parmesan, Lemon Butter, Crispy Vesuvio Potatoes, Grilled Asparagus (1220 cal)
Chicken
Signature Cuts
Center-Cut Filet Mignon**
8 oz., Grilled Asparagus, Garlic Butter, Demi-Glace, Garlic Mashed Potatoes (790 cal)
Beef Tenderloin Medallions**
Sautéed Portabella Mushrooms, Balsamic Cream, Garlic Mashed Potatoes, Crispy Onion Strings. 11 oz. Medallions (1000 cal) and 5 oz. Medallions (800 cal)
Our "Riserva" Veal Parmesan
14 oz. Center-Cut Bone-In, Fresh Sliced Mozzarella, Crispy Basil, Arugula Salad, Aged Parmesan (1560 cal). Pairs best with Borrigiano, Super Tuscan
Bone-In Ribeye**
16 oz., Roasted Garlic Jus, Grilled Asparagus, Garlic Mashed Potatoes (1880 cal)
Choose Any Appetizer or Two Side Salads
excludes Crab Cakes
Choose Two Classic Pastas
Add $7 per person for a Chicken Entrée or Specialty Pasta
Choose One Dessert
Marco's Meal for Two
Sides
Spaghetti Aglio Olio
(560 cal)
Fresh Grilled Asparagus
(70 cal)
Roasted Garlic Broccoli
(200 cal)
Garlic Mashed Potatoes
(520 cal)
Crispy Vesuvio Potatoes
(450 cal)
